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Farm to Table: Vegetarian Delight
November 9, 2018 @ 6:00 pm - 9:00 pm$45
Vegetarianism and Veganism are evolving trends in today’s food world. With that said, many extremely tasty recipes have come out of this practice. In this class learn how to source and use alternative foods that provide great taste, healthy choices and other protein options. As always, come hungry as you will eat what you create. Minimum of 8 participants.